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Mastering brewing science : quality and production

Farber, Matthew

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Natura

Monografia

Titolo

Mastering brewing science : quality and production

Nomi

[Autore] Farber, Matthew
[Autore] Barth, Roger

Descrizione

Mastering brewing science : quality and production / Matthew Farber, Roger Barth

Descrizione Fisica

xvi, 572 p. : ill. ; 23 cm

Numeri Standard

ISBN: 9781119456056, pbk

Data

2019

Luogo di pubblicazione

Hoboken

Paese

STATI UNITI

Lingua

INGLESE

Fonte

Biblioteche SBN Sardegna

ID

IT\ICCU\TO0\2052687

Link Risorse

http://id.sbn.it/bid/TO02052687

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Mastering brewing science : quality and production

Tag

Pro/Engineer® Wildfire 3.0 : tutorial and multimedia CD

Mechanica tutorial : (structure/thermal)

Origin and history of beer and brewing : From prehistoric times to the beginning of brewing science and technology

Cost action 95, Improvement of the quality of the production of raw milk cheeses : proceedings of the symposium on Quality and microbiology of traditional and raw milk cheeses, 30 November and 1 December 1998, Dijon, France

Guerra al virus

La fortezza nascosta

The leap : the science of trust and why it matters

The leap : the science of trust and why it matters

Commenti