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Quality and stability of frozen foods : time-temperature tolerance and its significance

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Category

Testo

Nature

Monografia

Title

Quality and stability of frozen foods : time-temperature tolerance and its significance

Names

Van Arsdel, Wallace B.
Olson, Robert L.
Copley, Michael J.

BNI subject

ALIMENTI CONGELATI - MICROBIOLOGIA
ALIMENTI CONGELATI - QUALITA

Description

Quality and stability of frozen foods : time-temperature tolerance and its significance / edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson

Physical description

XV, 384 p. : ill. ; 24 cm.

Standard numbers

ISBN: 0471897906

Date

c1969

Place of publication

New York \etc.!

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\MIL\0188207

Resources links

http://id.sbn.it/bid/MIL0188207

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Quality and stability of frozen foods : time-temperature tolerance and its significance

Tag

I Mestieri della Migrazione 81

soggetto assente

The freezing preservation of foods

Clostridium botulinum : ecology and control in foods

Mary Poppins

Io sono la legge

Complete music for winds and brass. Vol. 1

Women and children first

Comments

Sardinia region

Quality and stability of frozen foods : time-temperature tolerance and its significance

Tag

I Mestieri della Migrazione 81

soggetto assente

The freezing preservation of foods

Clostridium botulinum : ecology and control in foods

Mary Poppins

Io sono la legge

Complete music for winds and brass. Vol. 1

Women and children first

Comments