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Clostridium botulinum : ecology and control in foods

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Category

Testo

Nature

Monografia

Title

Clostridium botulinum : ecology and control in foods

Names

Hauschild, Andreas H. W.
Dodds, Karen L.

Dewey class

664.001579 Microbiologia alimentare

BNI subject

Alimenti - Microbiologia
ALIMENTI - CONTAMINAZIONE DA CLOSTRIDIUM BOTULINUM
CLOSTRIDIUM BOTULINUM - CONTAMINAZIONE DEGLI ALIMENTI
BOTULISMO

Description

Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds

Physical description

VIII, 412 p. : ill. ; 24 cm

Standard numbers

ISBN: 082478748X

Date

1993

Place of publication

New York [etc.]

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\MIL\0155526

Resources links

http://id.sbn.it/bid/MIL0155526

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Clostridium botulinum : ecology and control in foods

Tag

I Mestieri della Migrazione 81

Andreas Fridolin Weis Bentzon tosa una pecora

Chemical and biological hazards in food

Quality and stability of frozen foods : time-temperature tolerance and its significance

15: Rigoletto

Only in America

Aleksandr Nevskij

Caverna magica : ...under the tree, in the cave

Comments

Sardinia region

Clostridium botulinum : ecology and control in foods

Tag

I Mestieri della Migrazione 81

Andreas Fridolin Weis Bentzon tosa una pecora

Chemical and biological hazards in food

Quality and stability of frozen foods : time-temperature tolerance and its significance

15: Rigoletto

Only in America

Aleksandr Nevskij

Caverna magica : ...under the tree, in the cave

Comments