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Chemical and biological hazards in food

International symposium on food protection <1962

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Testo

Nature

Monografia

Title

Chemical and biological hazards in food

Names

Ayres, John Clifton
Walker, H. W.
[Autore] International symposium on food protection <1962

BNI subject

CONGRESSI - AMES
ALIMENTI - TOSSICITA
ADDITIVI ALIMENTARI - CONGRESSI
ALIMENTI - CONTAMINAZIONE

Description

Chemical and biological hazards in food / edited by J. C. Ayres ... [et al.]

Physical description

XIII, 383 p. ; 23 cm

Note

Sul verso del frontespizio: Proceedings of the International symposium on food protection held at Iowa State University, Ames, Iowa, May 10-12, 1962.

Date

1962

Place of publication

Ames

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\MIL\0083049

Resources links

http://id.sbn.it/bid/MIL0083049

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Chemical and biological hazards in food

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Sardinia region

Chemical and biological hazards in food

Tag

Venti ritratti appartenenti al primo volume del "Dizionario biografico degli uomini illustri" di Sardegna del cavaliere D. Pasquale Tola

Venti ritratti appartenenti al secondo volume del "Dizionario biografico degli uomini illustri di Sardegna" del cavaliere D. Pasquale Tola

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Chemical and biological aspects of pyridoxal catalysis : proceedings of a symposium of the International Union of Biochemistry, Rome, October 1962

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Symposium on love: the devastating little breath of eros

Songs and ayres

Godspeed on the Devil's Thunder : the life and crimes of Gilles de Rais

Comments