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Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese

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Titel

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese

Namen

Pinna, Giuliano

Beschreibung

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese / G. Pi nna ... [et al.]

Notiz

Fotocopia da: COST action '95 "Improvement of the quality of the production of raw milk cheeses" : proceedings of the symposium on "Quality and microbiology of traditional and raw milk cheeses", Dijon (France), 20 nov.-1 dec. 1998, p. 203-205.

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Risorse locali BiblioSar

CAG0950835

Ressourcenverbindungen

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0950835

Etikett

Bilder

Gavoi, stampo microforato per la produzione del "Fiore sardo"

Autor : Brotzu Renato

Gavoi, forma di "Fiore sardo" e stampo forato in legno

Autor : Brotzu Renato

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