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Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese

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Titre

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese

Des noms

Pinna, Giuliano

Description

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese / G. Pi nna ... [et al.]

Note

Fotocopia da: COST action '95 "Improvement of the quality of the production of raw milk cheeses" : proceedings of the symposium on "Quality and microbiology of traditional and raw milk cheeses", Dijon (France), 20 nov.-1 dec. 1998, p. 203-205.

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PAESE INDETERMINATO

Langue

INGLESE

Source

Risorse locali BiblioSar

CAG0950835

Liens de ressources

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0950835

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Gavoi, stampo microforato per la produzione del "Fiore sardo"

Auteur : Brotzu Renato

Gavoi, forma di "Fiore sardo" e stampo forato in legno

Auteur : Brotzu Renato

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