Título
Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese
Descripción
Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese / G. Pi nna ... [et al.]
Nota
Fotocopia da: COST action '95 "Improvement of the quality of the production of raw milk cheeses" : proceedings of the symposium on "Quality and microbiology of traditional and raw milk cheeses", Dijon (France), 20 nov.-1 dec. 1998, p. 203-205.
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