Revenir

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese

Information

Catégorie

Testo

Nature

Monografia

Titre

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese

Des noms

Pinna, Giuliano

Description

Effect of milk thermisation on lipolysis of Fiore sardo ovine cheese / G. Pi nna ... [et al.]

Note

Fotocopia da: COST action '95 "Improvement of the quality of the production of raw milk cheeses" : proceedings of the symposium on "Quality and microbiology of traditional and raw milk cheeses", Dijon (France), 20 nov.-1 dec. 1998, p. 203-205.

Village

PAESE INDETERMINATO

Langue

INGLESE

Source

Risorse locali BiblioSar

CAG00950835

Liens de ressources

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG00950835

Étiqueter

Images

Gavoi, stampo microforato per la produzione del "Fiore sardo"

Auteur : Brotzu Renato

Gavoi, forma di "Fiore sardo" e stampo forato in legno

Auteur : Brotzu Renato

Résultats 2 de 7221

Voir tout

Des textes