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First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

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Titel

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

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Scintu, Maria Francesca

Beschreibung

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk / Scintu M. F. ... [et al.]

Notiz

Fotoriproduzione da: 2. plenary meeting joint meeting with COST'95 action, Consejo regulador denominacion de origen queso "Idiazabel" (Granija Modelo de Arkaute) Vitoria (Spain) 30 november-2 december 1995, p. 83-90.

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CAG0950548

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https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0950548

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