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First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

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Category

Testo

Nature

Monografia

Title

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

Names

Scintu, Maria Francesca

Description

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk / Scintu M. F. ... [et al.]

Note

Fotoriproduzione da: 2. plenary meeting joint meeting with COST'95 action, Consejo regulador denominacion de origen queso "Idiazabel" (Granija Modelo de Arkaute) Vitoria (Spain) 30 november-2 december 1995, p. 83-90.

Village

PAESE INDETERMINATO

Tongue

INGLESE

Source

Risorse locali BiblioSar

CAG0950548

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0950548

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First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

Tag

Gavoi, una forma di Fiore sardo

Formaggio Fiore sardo Dop