Título
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
Descripción
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk / Scintu M. F. ... [et al.]
Nota
Fotoriproduzione da: 2. plenary meeting joint meeting with COST'95 action, Consejo regulador denominacion de origen queso "Idiazabel" (Granija Modelo de Arkaute) Vitoria (Spain) 30 november-2 december 1995, p. 83-90.
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