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First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

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Titre

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

Description

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk / Scintu M. F. ... [et al.]

Note

Fotoriproduzione da: 2. plenary meeting joint meeting with COST'95 action, Consejo regulador denominacion de origen queso "Idiazabel" (Granija Modelo de Arkaute) Vitoria (Spain) 30 november-2 december 1995, p. 83-90.

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ID

CAG0950548
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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