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First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

Information

Category

Testo

Title

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

Names

Scintu, Maria Francesca

Description

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk / Scintu M. F. ... [et al.].

Tongue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG0991345

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0991345

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Texts

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk

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