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Simili a: Handbook of meat, poultry and seafood quality
Categoria: Testo
The science of meat and meat products
Testo
The science of meat and meat products

American meat institute foundation

52. international congress of meat science and technology : harnessing and exploiting global opportunities
Testo
52. international congress of meat science and technology : harnessing and exploiting global opportunities

International congress of meat science and technology <52. ; 2006

Handbook of medical sociology
Testo
Handbook of medical sociology

Freeman, Howard E.

Hydrology and quality of water resources
Testo
Hydrology and quality of water resources

Hammer, Mark J. <1931- >

Acoustical measurements
Testo
Acoustical measurements

Beranek, Leo L.

Experience sampling method : measuring the quality of everyday life
Testo
Experience sampling method : measuring the quality of everyday life

Hektner, Joel M. <associate professor in Child Development and Family Science at North Dakota State University>

7: Theory of elasticity
Testo
7: Theory of elasticity

Landau, Lev Davidovi

Symposium on Bacteriological quality of raw milk : proceedings
Testo
Symposium on Bacteriological quality of raw milk : proceedings

Symposium on Bacteriological quality of raw milk <1996

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