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Handbook of fruit science and technology : production, composition, storage and processing

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Titolo

Handbook of fruit science and technology : production, composition, storage and processing

Nomi

Salunkhe, D. K.
Kadam, S. S.

Classe Dewey

634 FRUTTICOLTURA

Soggetto BNI

Frutticoltura
Frutta - Conservazione
FRUTTA - LAVORAZIONE
FRUTTA - COMPOSIZIONE CHIMICA

Descrizione

Handbook of fruit science and technology : production, composition, storage and processing / edited by D.K. Salunkhe, S.S. Kadam

Descrizione Fisica

XII, 611 p. ; 26 cm

Numeri Standard

ISBN: 0824796438

Data

c1995

Luogo di pubblicazione

New York

Paese

STATI UNITI

Lingua

INGLESE

Fonte

Biblioteche SBN Sardegna

IT\ICCU\UBO\0288339

Link Risorse

http://id.sbn.it/bid/UBO0288339

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Handbook of fruit science and technology : production, composition, storage and processing

Tag

Terra ti torrat

Terra ti torrat

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Forti di sole e di sapore

Forti di sole e di sapore

The leap : the science of trust and why it matters

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