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Handbook of fruit science and technology : production, composition, storage and processing

Information

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Category

Testo

Nature

Monografia

Title

Handbook of fruit science and technology : production, composition, storage and processing

Names

Salunkhe, D. K.
Kadam, S. S.

Dewey class

634 FRUTTICOLTURA

BNI subject

Frutticoltura
Frutta - Conservazione
FRUTTA - LAVORAZIONE
FRUTTA - COMPOSIZIONE CHIMICA

Description

Handbook of fruit science and technology : production, composition, storage and processing / edited by D.K. Salunkhe, S.S. Kadam

Physical description

XII, 611 p. ; 26 cm

Standard numbers

ISBN: 0824796438

Date

c1995

Place of publication

New York

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\UBO\0288339

Resources links

http://id.sbn.it/bid/UBO0288339

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Sardinia region

Handbook of fruit science and technology : production, composition, storage and processing

Tag

Terra ti torrat

Terra ti torrat

Fruit juice processing technology

Science, technology and the future : soviet scientits' analysis of the problems of and prospects for the development of science and technology and prospects for the development of science and technology and their role in society

Forti di sole e di sapore

Forti di sole e di sapore

The leap : the science of trust and why it matters

The leap : the science of trust and why it matters

Comments