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1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

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Testo

Natura

Monografia

Titolo

1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

Descrizione

1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

Edizione

4. ed. augmented and completely rewritten

Descrizione Fisica

IX, 325 p. : ill. ; 24 cm.

Data

1968

Luogo di pubblicazione

Westport

Paese

STATI UNITI

Lingua

INGLESE

Fonte

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0259454

Link Risorse

http://id.sbn.it/bid/MIL0259454

Tag

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Testi

3: Commercial food freezing operations : fresh foods

3: Commercial food freezing operations : fresh foods

Anno : 1968

New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2, with Commissions B2, D1, and D2-3, October, 2-4 1996 Lexington, Kentucky

New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2, with Commissions B2, D1, and D2-3, October, 2-4 1996 Lexington, Kentucky

Autore : New developments in refrigeration for food safety and quality <1996

Anno : 1996

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Video

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Anno : 1990

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Anno : 1990

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Audio

Complete music for winds and brass. Vol. 1

Complete music for winds and brass. Vol. 1

Autore : Beethoven, Ludwig : van

Anno : 1999

Concertos for oboe and orchestra Hob. 7.g:C1, trumpet and orchestra HOb. 7.e:1, harpsichord and orchestra Hob. 18.:11

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Autore : Haydn, Franz Joseph

Anno : 1992

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