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Salting procedure effect on the rheological properties of a cheese made from ewe milk

Pirisi, Antonio <Agris Sardegna>

Salting procedure effect on the rheological properties of a cheese made from ewe milk

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Categoria

Testo

Titolo

Salting procedure effect on the rheological properties of a cheese made from ewe milk

Nomi

Pirisi, Antonio <Agris Sardegna>

Descrizione

Salting procedure effect on the rheological properties of a cheese made from ewe milk / Antonio Pirisi.

Lingua

INGLESE

Fonte

Risorse locali BiblioSar

ID

CAG0991338

Link Risorse

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0991338

Tag

Immagini

figure maschili e femminili

figure maschili e femminili

Autore : Pirisi Zizzu <notizie seconda metà sec. XX>

Anno : 1999

Canne al vento

Canne al vento

Autore : Pirisi Caterina

Risultati 2 di 129251

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Testi

Salting procedure effect on the rheological properties of a cheese made from ewe milk

Salting procedure effect on the rheological properties of a cheese made from ewe milk

Autore : Pirisi, Antonio <Agris Sardegna>

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Anno : 1994

Risultati 2 di 1774125

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Video

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Anno : 1992

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Audio

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The best of Jethro Tull

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3 Dance episodes from 'On the town'

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