Chiudi Menù
Regione Autonoma della Sardegna Regione Autonoma della Sardegna Regione Autonoma della Sardegna Regione Autonoma della Sardegna
Regione Sardegna
Seguici su
Cerca Cerca nel sito

Regione Sardegna

Altre azioni
Torna Indietro Torna Indietro

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis
Informazioni
Lo trovi in

Categoria

Testo

Natura

Monografia

Titolo

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Nomi

Pirisi, Antonio <Agris Sardegna>

Descrizione

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis / A. Pirisi ... [et al.]

Note

Fotoriproduzione da: Int. Dairy Journal, 4(1994), p. [329]-345.

Paese

GRAN BRETAGNA

Lingua

INGLESE

Fonte

Risorse locali BiblioSar

ID

CAG0948018

Link Risorse

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0948018
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

Tag

Altre azioni

Immagini

"War against terrorism" is the new stage of the continuous war wich is waged with econimic, political and military means ..

"War against terrorism" is the new stage of the continuous war wich is waged with econimic, political and military means ..

Anno : 2001
"War against terrorism" is the new stage of the continuous war wich is waged with econimic, political and military means ..

"War against terrorism" is the new stage of the continuous war wich is waged with econimic, political and military means ..

Anno : 2001

Risultati 2 di 9908

Visualizza Tutti Visualizza Tutti

Testi

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Anno : 1994
Effects of sheep Alfas1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

Effects of sheep Alfas1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

Anno : 1999

Risultati 2 di 273108

Visualizza Tutti Visualizza Tutti

Video

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Anno : 1990
None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Anno : 1990

Risultati 2 di 8594

Visualizza Tutti Visualizza Tutti

Audio

High tide or low tide

High tide or low tide

Autore : Marley, Bob

Anno : 2012
Hunting high and low

Hunting high and low

Autore : A-ha <gruppo musicale>

Anno : 1985

Risultati 2 di 2530

Visualizza Tutti Visualizza Tutti

Commenti

Carica altri

Scrivi un commento

Invia
Scrivi un commento