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Quality control in the food industry

Quality control in the food industry
Information
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Category

Testo

Nature

Monografia

Title

Quality control in the food industry

Names

Herschdörfer, S. M.

Dewey class

664.07 Tecnologie alimentari. Prove, analisi, controllo della qualita

BNI subject

INDUSTRIA ALIMENTARE - IGIENE
INDUSTRIA ALIMENTARE - MICROBIOLOGIA

Description

Quality control in the food industry / edited by S.M. Herschdoerfer

Edition

2nd edition

Physical description

4 volumi ; 24 cm.

Date

1984-1987

Place of publication

London

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\SBL\0386554

Resources links

http://id.sbn.it/bid/SBL0386554
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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