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Laboratory manual for chemical analysis of cheese

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Titel

Laboratory manual for chemical analysis of cheese

Namen

Ardo, Ylva
Polychroniadou, Anna

Beschreibung

Laboratory manual for chemical analysis of cheese / collected and edited by Ylva Ardo and Anna Polychroniadou

Physische Beschreibung

XII, 123 p. ; 24 cm

Notiz

In cop.: COST 95 Improvement of the quality of the production of raw milk cheeses, EUR 18890 en.

Standardzahlen

ISBN: 9282865991

Datum

Ort der Veröffentlichung

Luxembourg

Dorf

BELGIO

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\CAG\1030833

Ressourcenverbindungen

http://id.sbn.it/bid/CAG1030833

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Sardinienregion

Laboratory manual for chemical analysis of cheese

Etikett

Hiroshima and Nagasaki : the politics of human powerlessness

Hiroshima and Nagasaki : the politics of human powerlessness

Laboratory manual : chemical methods for the characterization of cheese ripening

Laboratory manual for chemical and bacterical analysis of water and sewage

Black beauty

Anna and the king

Raoul and the kings of Spain

Music for cello and orchestra : including original version of Rococo variations and Pezzo Capriccioso

Kommentare