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Laboratory manual for chemical analysis of cheese

Laboratory manual for chemical analysis of cheese
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Category

Testo

Nature

Monografia

Title

Laboratory manual for chemical analysis of cheese

Names

Ardo, Ylva
Polychroniadou, Anna

Description

Laboratory manual for chemical analysis of cheese / collected and edited by Ylva Ardo and Anna Polychroniadou

Physical description

XII, 123 p. ; 24 cm

Note

In cop.: COST 95 Improvement of the quality of the production of raw milk cheeses, EUR 18890 en.

Standard numbers

ISBN: 9282865991

Date

©1999

Place of publication

Luxembourg

Village

BELGIO

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1030833

Resources links

http://id.sbn.it/bid/CAG1030833
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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