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Laboratory manual : chemical methods for the characterization of cheese ripening

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Category

Testo

Nature

Monografia

Title

Laboratory manual : chemical methods for the characterization of cheese ripening

Names

Polychroniadou, Anna

Description

Laboratory manual : chemical methods for the characterization of cheese ripening / work material from documents by Anna Polychroniadou ... [et al.]

Physical description

98 p. ; 24 cm

Note

In testa al front.: The influence of native FLORA on the characteristics of cheeses with "appellation d'origine protégée" (AOP) made from raw milk, AIR - Concerted action n. 3 - CT 94 - 2039, supported by DG VI - F II - 3.

Date

stampa 1997

Place of publication

Reggio Emilia

Village

ITALIA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\CAG\1084677

Resources links

http://id.sbn.it/bid/CAG1084677

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Laboratory manual : chemical methods for the characterization of cheese ripening

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Hiroshima and Nagasaki : the politics of human powerlessness

Laboratory manual for chemical analysis of cheese

IDF Symposium on cheese: ripening, characterization & technology : Prague, Czech Republic, March 21-25 2004

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Comments

Sardinia region

Laboratory manual : chemical methods for the characterization of cheese ripening

Tag

Hiroshima and Nagasaki : the politics of human powerlessness

Hiroshima and Nagasaki : the politics of human powerlessness

Laboratory manual for chemical analysis of cheese

IDF Symposium on cheese: ripening, characterization & technology : Prague, Czech Republic, March 21-25 2004

Singles 93-03

Pavarotti & Friends for children of Liberia

Song for the deaf

Brotherhood

Comments