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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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Naturaleza

Título

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Descripción

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]

Nota

Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.

Aldea

PAESE INDETERMINATO

Lengua

ID

CAG0950756
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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