Titolo
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Descrizione
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]
Note
Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.
Commenti