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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
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Category

Testo

Nature

Monografia

Title

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Names

Ledda, Antonio
Plenary meeting joint meeting with COST '95 action <3.; 1996>

Description

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]

Note

Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.

Village

PAESE INDETERMINATO

Tongue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG0950756

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0950756
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Year : 1996
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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