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Sardinia region

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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Title

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Description

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]

Note

Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.

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PAESE INDETERMINATO

Tongue

ID

CAG00950756

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