Titel
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Beschreibung
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]
Notiz
Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.
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