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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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Natur

Titel

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Beschreibung

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]

Notiz

Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.

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CAG00950756

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