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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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Naturaleza

Título

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Descripción

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]

Nota

Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.

Aldea

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Lengua

ID

CAG00950756

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