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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Description

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]

Note

Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.

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CAG00950756

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