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Sardinia region

The effect of curing temperature on the stability of technological traits in Lactococcus lactis subsp. Lactis biovar. Diacetylactis

Mannu, Luisa

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Title

The effect of curing temperature on the stability of technological traits in Lactococcus lactis subsp. Lactis biovar. Diacetylactis

Description

The effect of curing temperature on the stability of technological traits in Lactococcus lactis subsp. Lactis biovar. Diacetylactis / L. Mannu, R. Floris & M. Scintu.

Tongue

ID

CAG0989757

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