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Handbook of fruit science and technology : production, composition, storage and processing

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Natur

Monografia

Titel

Handbook of fruit science and technology : production, composition, storage and processing

Namen

Salunkhe, D. K.
Kadam, S. S.

Dewey -Klasse

634 FRUTTICOLTURA

BNI -Subjekt

Frutticoltura
Frutta - Conservazione
FRUTTA - LAVORAZIONE
FRUTTA - COMPOSIZIONE CHIMICA

Beschreibung

Handbook of fruit science and technology : production, composition, storage and processing / edited by D.K. Salunkhe, S.S. Kadam

Physische Beschreibung

XII, 611 p. ; 26 cm

Standardzahlen

ISBN: 0824796438

Datum

c1995

Ort der Veröffentlichung

New York

Dorf

STATI UNITI

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\UBO\0288339

Ressourcenverbindungen

http://id.sbn.it/bid/UBO0288339

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Handbook of fruit science and technology : production, composition, storage and processing

Etikett

Terra ti torrat

Terra ti torrat

Fruit juice processing technology

Science, technology and the future : soviet scientits' analysis of the problems of and prospects for the development of science and technology and prospects for the development of science and technology and their role in society

Forti di sole e di sapore

Forti di sole e di sapore

The leap : the science of trust and why it matters

The leap : the science of trust and why it matters

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