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Handbook of fruit science and technology : production, composition, storage and processing

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Testo

Naturaleza

Monografia

Título

Handbook of fruit science and technology : production, composition, storage and processing

Nombres

Salunkhe, D. K.
Kadam, S. S.

Clase de Dewey

634 FRUTTICOLTURA

Sujeto BNI

Frutticoltura
Frutta - Conservazione
FRUTTA - LAVORAZIONE
FRUTTA - COMPOSIZIONE CHIMICA

Descripción

Handbook of fruit science and technology : production, composition, storage and processing / edited by D.K. Salunkhe, S.S. Kadam

Descripción física

XII, 611 p. ; 26 cm

Números estándar

ISBN: 0824796438

Fecha

c1995

Lugar de publicacion

New York

Aldea

STATI UNITI

Lengua

INGLESE

Fuente

Biblioteche SBN Sardegna

IT\ICCU\UBO\0288339

Enlaces de recursos

http://id.sbn.it/bid/UBO0288339

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Handbook of fruit science and technology : production, composition, storage and processing

Etiqueta

Terra ti torrat

Terra ti torrat

Fruit juice processing technology

Science, technology and the future : soviet scientits' analysis of the problems of and prospects for the development of science and technology and prospects for the development of science and technology and their role in society

Forti di sole e di sapore

Forti di sole e di sapore

The leap : the science of trust and why it matters

The leap : the science of trust and why it matters

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