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3: Processing procedures for canned food products

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Testo

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Monografia

Titel

3: Processing procedures for canned food products

Beschreibung

3: Processing procedures for canned food products / Donald L. Downing

Physische Beschreibung

XIV, 610 p. : ill. ; 23 cm.

Standardzahlen

ISBN: 0930027280

Datum

1996

Ort der Veröffentlichung

Timonium, MA

Dorf

STATI UNITI

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\PUV\0408754

Ressourcenverbindungen

http://id.sbn.it/bid/PUV0408754

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3: Processing procedures for canned food products

Etikett

Emulsifiers in food technology

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