Komm zurück

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

Information

Sie können es in finden

Kategorie

Testo

Natur

Monografia

Titel

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

Namen

DOWNING, Donald L.

Beschreibung

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager... / revised and enlarged by Donald L. Downing

Auflage

13. ed

Physische Beschreibung

3 v. ; 23 cm.

Standardzahlen

ISBN: 0930027256

Datum

1996

Ort der Veröffentlichung

Timonium, MA

Dorf

STATI UNITI

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\PUV\0408749

Ressourcenverbindungen

http://id.sbn.it/bid/PUV0408749

Etikett

Bilder

Emulsifiers in food technology

Autor : Whitehurst, Robert J.

Jahr : 2004

Master resistivity curves for a two-, three-, and four-layer earth

Autor : Mooney, Harold Morton

Jahr : 1956

Ergebnisse 2 von 66185

Alle ansehen

Texte

3: Processing procedures for canned food products

Jahr : 1996

International journal of food science and technology

Jahr : 1987

Ergebnisse 2 von 970040

Alle ansehen

Video

Soul food

Jahr : 1999

2: School stuff, qualities, food, soft toys, singular and plural

Jahr : 2012

Ergebnisse 2 von 20168

Alle ansehen

Audio

Complete music for winds and brass. Vol. 1

Autor : Beethoven, Ludwig : van

Jahr : 1999

Complete Works for cello and piano

Autor : Martucci, Giuseppe <1856-1909>

Jahr : 2004

Ergebnisse 2 von 6243

Alle ansehen

Kommentare

Andere laden

Schreibe einen Kommentar

Schicken

Sardinienregion

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

Etikett

Emulsifiers in food technology

Master resistivity curves for a two-, three-, and four-layer earth

3: Processing procedures for canned food products

International journal of food science and technology

Soul food

2: School stuff, qualities, food, soft toys, singular and plural

Complete music for winds and brass. Vol. 1

Complete Works for cello and piano

Kommentare