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A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

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Category

Testo

Nature

Monografia

Title

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

Names

DOWNING, Donald L.

Description

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager... / revised and enlarged by Donald L. Downing

Edition

13. ed

Physical description

3 v. ; 23 cm.

Standard numbers

ISBN: 0930027256

Date

1996

Place of publication

Timonium, MA

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\PUV\0408749

Resources links

http://id.sbn.it/bid/PUV0408749

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A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

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Sardinia region

A complete course in canning and related process : a technical reference book and textbook for students of food technology, food plant manager...

Tag

Emulsifiers in food technology

Master resistivity curves for a two-, three-, and four-layer earth

3: Processing procedures for canned food products

International journal of food science and technology

Soul food

2: School stuff, qualities, food, soft toys, singular and plural

Complete music for winds and brass. Vol. 1

Complete Works for cello and piano

Comments