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3: Processing procedures for canned food products

3: Processing procedures for canned food products
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Category

Testo

Nature

Monografia

Title

3: Processing procedures for canned food products

Description

ˆ3: ‰Processing procedures for canned food products / Donald L. Downing

Physical description

XIV, 610 p. : ill. ; 23 cm.

Standard numbers

ISBN: 0930027280

Date

1996

Place of publication

Timonium, MA

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\PUV\0408754

Resources links

http://id.sbn.it/bid/PUV0408754
Biblioteca Sardegna Ricerche

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