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Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

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Category

Testo

Nature

Monografia

Title

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Names

[Curatore] Cravotto, Giancarlo
[Curatore] Lorenzo, Jose Manuel
[Curatore] Munekata, Paulo, E. S.
[Curatore] Barba, Francisco J.
[Curatore] Chemat, Farid <1968- >

Description

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products / edited by Francisco J. Barba ... [et al.]

Physical description

xvi, 353 p. : ill. ; 24 cm

Standard numbers

ISBN: 9780128182758

Date

2021

Place of publication

London [etc.]

Village

GRAN BRETAGNA

Tongue

INGLESE

Title Opera

Design and optimization of innovative food processing techniques assisted by ultrasound

Source

Biblioteche SBN Sardegna

IT\ICCU\CAG\2110271

Resources links

http://id.sbn.it/bid/CAG2110271

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Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Tag

Emulsifiers in food technology

Hiroshima and Nagasaki : the politics of human powerlessness

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Insects as sustainable food ingredients : production, processing and food applications

2: School stuff, qualities, food, soft toys, singular and plural

Fast food nation

Physics and nondestructive testing

Beethoven and Hummel Septets and transcriptions of choral works by Mozart, Verdi, Rossini, Goldschmidt, Mendelssohn and Weber

Comments

Sardinia region

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Tag

Emulsifiers in food technology

Hiroshima and Nagasaki : the politics of human powerlessness

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Insects as sustainable food ingredients : production, processing and food applications

2: School stuff, qualities, food, soft toys, singular and plural

Fast food nation

Physics and nondestructive testing

Beethoven and Hummel Septets and transcriptions of choral works by Mozart, Verdi, Rossini, Goldschmidt, Mendelssohn and Weber

Comments