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Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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Kategorie

Testo

Titel

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Namen

Ledda, Antonio

Beschreibung

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.].

Zunge

INGLESE

Quelle

Risorse locali BiblioSar

ID

CAG0991332

Ressourcenverbindungen

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0991332

Etikett

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Texte

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Jahr : 1996

Ergebnisse 2 von 251618

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