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Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Information

Kategorie

Testo

Titel

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Namen

Mannu, Luisa

Beschreibung

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk / Luisa Mannu ... [et al.].

Zunge

INGLESE

Quelle

Risorse locali BiblioSar

ID

CAG0991300

Ressourcenverbindungen

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0991300

Etikett

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Texte

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

Ergebnisse 2 von 481198

Video

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Audio

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