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Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk
Information

Category

Testo

Title

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Names

Mannu, Luisa

Description

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk / Luisa Mannu ... [et al.].

Tongue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG0991300

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0991300

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Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk

Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk

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