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Simili a: First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
Categoría: Testo
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
Testo
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
Testo
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
Testo
First studies on the microbial population of Pecorino sardo cheese made from raw ewe's milk
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Testo
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Testo
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Testo
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Testo
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk
Testo
Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk
Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk
Testo
Studies on strain biotyping in the microbial ecosystem of Pecorino sardo cheese made from raw ewe's milk
PCR-identification of facultatively heterofermentive lactobacilli from Fiore sardo (PDO) raw ewe's milk cheese
Testo
PCR-identification of facultatively heterofermentive lactobacilli from Fiore sardo (PDO) raw ewe's milk cheese

Mannu, Luisa

PCR-identification of facultatively heterofermentive lactobacilli from Fiore sardo (PDO) raw ewe's milk cheese
Testo
PCR-identification of facultatively heterofermentive lactobacilli from Fiore sardo (PDO) raw ewe's milk cheese

Mannu, Luisa

Strain biodiversity among lactococci isolated from Pecorino sardo (PDO) ewe's milk cheese
Testo
Strain biodiversity among lactococci isolated from Pecorino sardo (PDO) ewe's milk cheese
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