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2: Recipes, product development and know-how

2: Recipes, product development and know-how

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Categoría

Testo

Naturaleza

Monografia

Título

2: Recipes, product development and know-how

Descripción

2: Recipes, product development and know-how / edited by Karl F. Tiefenbacher

Descripción física

xi, 424 p. ; 24 cm

Números estándar

ISBN: 9780128094372

Fecha

2019

Lugar de publicacion

London

Aldea

ITALIA

Lengua

ITALIANO

Fuente

Biblioteche SBN Sardegna

ID

IT\ICCU\USM\2006064

Enlaces de recursos

http://id.sbn.it/bid/USM2006064

Etiqueta

Imágenes

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Video

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Audio

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