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Sardinia region

2: Recipes, product development and know-how

Category

Nature

Title

2: Recipes, product development and know-how

Description

ˆ2: ‰Recipes, product development and know-how / edited by Karl F. Tiefenbacher

Physical description

xi, 424 p. ; 24 cm

Standard numbers

ISBN: 9780128094372

Date

2019

Place of publication

London

Village

ITALIA

Tongue

ID

IT\ICCU\USM\2006064
Biblioteca Sardegna Ricerche

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