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Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

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Título

Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Nombres

[Autore] International dairy federation

Clase de Dewey

637.14 Lavorazione e forme del latte vaccino

Sujeto BNI

Latticini - Lavorazione
LATTE - PROTEINE
LATTE - LIPIDI

Descripción

Descripción física

472 p. : ill. ; 23 cm.

Números estándar

ISBN: 9290980118, Err.

Fecha

1993

Lugar de publicacion

Brussels

Aldea

BELGIO

Lengua

INGLESE

Otro título

Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products.

Fuente

Biblioteche SBN Sardegna

IT\ICCU\MIL\0382028

Enlaces de recursos

http://id.sbn.it/bid/MIL0382028

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Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Etiqueta

Santa maria aquas o madonna del latte dolce, madonna del latte (statua)

Madonna del latte (statua)

Milk protein polymorphism : proceedings of the IDF seminar held in Palmestorn north, New Zealand, February 1997

Production and utilization of ewe and goat milk : proceedings of the IDF, Greek national committee of IDF, Cirval seminar held in Crete (Greece), 19-21 october 1995

La lavorazione del latte di pecora in Sardegna : esempi di mini caseifici

Big fat liar : una grossa bugia a Hollywood

Jazz for more

The complete bagatelles for winds

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