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Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

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Nature

Title

Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Description

Protein & fat globule modifications by heat treatment, homogeinization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992

Physical description

472 p. : ill. ; 23 cm.

Standard numbers

ISBN: 9290980118, Err.

Date

1993

Place of publication

Brussels

Village

BELGIO

Tongue

Another title

Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products.

ID

IT\ICCU\MIL\0382028
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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