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Chemical and biological hazards in food

International symposium on food protection <1962

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Título

Chemical and biological hazards in food

Nombres

Ayres, John Clifton
Walker, H. W.
[Autore] International symposium on food protection <1962

Sujeto BNI

CONGRESSI - AMES
ALIMENTI - TOSSICITA
ADDITIVI ALIMENTARI - CONGRESSI
ALIMENTI - CONTAMINAZIONE

Descripción

Chemical and biological hazards in food / edited by J. C. Ayres ... [et al.]

Descripción física

XIII, 383 p. ; 23 cm

Nota

Sul verso del frontespizio: Proceedings of the International symposium on food protection held at Iowa State University, Ames, Iowa, May 10-12, 1962.

Fecha

1962

Lugar de publicacion

Ames

Aldea

STATI UNITI

Lengua

INGLESE

Fuente

Biblioteche SBN Sardegna

IT\ICCU\MIL\0083049

Enlaces de recursos

http://id.sbn.it/bid/MIL0083049

Etiqueta

Imágenes

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Venti ritratti appartenenti al secondo volume del "Dizionario biografico degli uomini illustri di Sardegna" del cavaliere D. Pasquale Tola

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Año : 1838

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Textos

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Año : 1994

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Video

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Año : 2010

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Audio

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Año : 1987

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Año : 2008

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Chemical and biological hazards in food

Etiqueta

Venti ritratti appartenenti al primo volume del "Dizionario biografico degli uomini illustri" di Sardegna del cavaliere D. Pasquale Tola

Venti ritratti appartenenti al secondo volume del "Dizionario biografico degli uomini illustri di Sardegna" del cavaliere D. Pasquale Tola

Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society

Chemical and biological aspects of pyridoxal catalysis : proceedings of a symposium of the International Union of Biochemistry, Rome, October 1962

Food, Inc.

Symposium on love: the devastating little breath of eros

Songs and ayres

Godspeed on the Devil's Thunder : the life and crimes of Gilles de Rais

Comentario