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Early pottery in the Southeast : tradition and innovation in cooking technology

Sassaman, Kenneth E.

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Testo

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Monografia

Título

Early pottery in the Southeast : tradition and innovation in cooking technology

Nombres

[Autore] Sassaman, Kenneth E.

Descripción

Early pottery in the Southeast : tradition and innovation in cooking technology / Kenneth E. Sassaman

Descripción física

XVI, 285 p. ; 23 cm

Nota

Sul frontespizio: A Dan Josselyn memorial publication.

Fecha

1993

Lugar de publicacion

Tuscaloosa

Aldea

STATI UNITI

Lengua

INGLESE

Fuente

Biblioteche SBN Sardegna

IT\ICCU\CAG\2002876

Enlaces de recursos

http://id.sbn.it/bid/CAG2002876

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Región de sardinia

Early pottery in the Southeast : tradition and innovation in cooking technology

Etiqueta

Emulsifiers in food technology

Throughout the trial i was kept in legirons, belly chain and handcuffs... : the savage victimisation of a Grassroots activist

Explorations in early Southeast Asian history : the origins of Southeast Asian statecraft

The emergence of pottery : technology and innovation in ancient societies

Yum, yum, yum : a taste of the Cajun and Creole cooking of Louisiana

Cooking: tutti in cucina!

Early in the Morning + *Deep Roots

Morocco : the arabic tradition in Morrocan music

Comentario