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Ripening and quality of cheeses : IDF Symposium, Besançon 26-28 Fébruary 1996

Ripening and quality of cheeses : IDF Symposium, Besançon 26-28 Fébruary 1996

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Título

Ripening and quality of cheeses : IDF Symposium, Besançon 26-28 Fébruary 1996

Nombres

International dairy federation

Descripción

Ripening and quality of cheeses : IDF Symposium, Besançon 26-28 Fébruary 1996

Descripción física

1 v. (paginazione varia) ; 30 cm

Nota

Contiene: Oral communications (part 1.), Posters (part 2.).

Fecha

1996?]

Lugar de publicacion

[S.l.

Aldea

PAESE INDETERMINATO

Lengua

INGLESE

Otro título

Abstracts of presentations IDF symposium "Ripening and quality of cheeses"

Fuente

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1116694

Enlaces de recursos

http://id.sbn.it/bid/CAG1116694

Etiqueta

Imágenes

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Textos

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Cost action 95, Improvement of the quality of the production of raw milk cheeses : proceedings of the symposium on Quality and microbiology of traditional and raw milk cheeses, 30 November and 1 December 1998, Dijon, France

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Video

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Audio

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