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Simili a: Food culture in medieval Scandinavia
Category: Testo
Essays in medieval culture
Testo
Essays in medieval culture

Robertson, Durant Waite

I lapponi in Scandinavia
Testo
I lapponi in Scandinavia

Lacroix, Florence Sovelius

Laboratory methods in food microbiology
Testo
Laboratory methods in food microbiology

Harrigan, Wilkie Francis

Chemical and biological hazards in food
Testo
Chemical and biological hazards in food

International symposium on food protection <1962

Amino-acid content of foods and biological data on proteins
Testo
Amino-acid content of foods and biological data on proteins

Food and agriculture organization of the United Nations : Food policy and food science service

Food micro 2006 : food safety and food biotechnology
Testo
Food micro 2006 : food safety and food biotechnology

International IUMS-ICFMH symposium <20. ; 2006

GIS usage in Scandinavia
Testo
GIS usage in Scandinavia

Madsen, Torsten

GIS usage in Scandinavia
Testo
GIS usage in Scandinavia

Madsen, Torsten

Il papa in Scandinavia : analisi ecumenica
Testo
Il papa in Scandinavia : analisi ecumenica

Martensen, Hans Ludwig <gesuita>

FEMo03 : ˆthe ‰2003 International workshop on Finite element modelling in chemical and food engineering
Testo
FEMo03 : ˆthe ‰2003 International workshop on Finite element modelling in chemical and food engineering

International workshop on Finite element modelling in chemical and food engineering <2003

Pagan Scandinavia
Testo
Pagan Scandinavia

Davidson, Ellis H. R.

The food of the gods versus human food in south India
Testo
The food of the gods versus human food in south India

Eichinger Ferro-Luzzi, Gabriella

The food of the gods versus human food in south India
Testo
The food of the gods versus human food in south India

Eichinger Ferro-Luzzi, Gabriella

Aminoacid content of foods and biological data on proteins
Testo
Aminoacid content of foods and biological data on proteins

FAO : Food policy and food science service : nutrition division

Advances in food colloids
Testo
Advances in food colloids

Dickinson, Eric <Procter Department of food science - University of Leeds - England>

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